Continuous production of fructose syrups from inulin by immobilized inulinase from Aspergillus niger mutant 817

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Microbial Inulinases: Fermentation Process, Properties, and Applications

Erick Vandamme, Dirk G. Derycke · Advances in applied microbiology · 1983 · 372 citations

Life Sciences, Biotechnology, Microbiology +14

Enzymatic Hydrolysis of Inulin — An Alternative Way to Fructose Production

L. Zittan · Starch - Stärke · 1981 · 129 citations

Life Sciences, Biochemistry, Food Science +10

Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae

Kazuyoshi Ohta, Shigeyuki Hamada, Toyohiko Nakamura · Applied and Environmental Microbiology · 1993 · 91 citations · Full text

Agriculture, Biotechnology, Microbiology +16