Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards - Concepedia

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Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards

DOI Full Paper Access

15

Citations

14

References

2009

Year

Raúl Pérez‐Gálvez, C Chopin, Max Mastail, Jean-Yves Ragon, Antonio Guadix, J. P. Bergé

Journal of Food Engineering

Sardina PilchardusHydraulic PressingLiquor Yield

References

	Year	Citations

Page 1