Publication | Closed Access
Properties, composition, and analysis of grain sorghum wax
87
Citations
42
References
2002
Year
Food ChemistryEngineeringGrain Sorghum WaxSustainable AgricultureAgricultural EconomicsCrop ScienceGrain SciencePublic HealthGrain QualitySorghum WaxSeed ProcessingGrain SorghumBiomass CharacterizationGrain Storage
Abstract Grain sorghum wax has been judged to be a potential source of natural wax with properties similar to carnauba wax. Approximately 0.16–0.3% (w/w) wax can be extracted from grain sorghum depending on the efficiency of the organic solvents. Although the melting points of carnauba wax and sorghum wax are similar, i.e., 78–86 and 77–85°C, respectively, they differ in acid values, i.e., 2–10 and 10–16, respectively, and saponification numbers, i.e., 77–95 and 16–49, respectively. Improved knowledge of the properties, composition, and analysis of grain sorghum wax would assist in efforts for industrial application of this product. Major components of sorghum wax are hydrocarbons, wax esters, aldehydes, free fatty alcohols, and FFA. The hydrocarbons consist mainly of C 27 and C 29 , and the aldehydes, alcohols, and acids are mainly C 28 and C 30 . The wax esters are mostly esters of C 28 and C 30 alcohols and acids.
| Year | Citations | |
|---|---|---|
Page 1
Page 1