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In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat

DOI

21

Citations

20

References

2014

Year

Erica Tirloni, P. Cattaneo, Barbara Ripamonti, A. Agazzi, Carla Bersani, S. Stella
Food Control

References

YearCitations

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