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Publication | Open Access

Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

DOIFull Paper Access

51

Citations

40

References

2014

Year

Helena Vasconcelos, Cristina Saraiva, José M. M. M. de Almeida
Food and Bioprocess Technology

References

YearCitations

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