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Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products

Pathogen DetectionVirulence FactorFoodborne PathogensPathogenesisSeafood ProductsFood MicrobiologyVibrio SpeciesPathogen CharacterizationMicrobiologyInfection ControlVirulence-related PropertiesMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences