Wally Baffone - Concepedia

Author

Wally Baffone

University of Urbino ORCID

Also Known As

BAFFONE, WALLY, W Baffone, W. BAFFONE, W. Baffone, Wally Baffone

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Urbino Istituto Superiore di Sanità University of Pisa University of Milan Marche Polytechnic University

About

Wally Baffone is an author at University of Urbino specializing in microbiology, medicine, and clinical microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	1.2K
2	Health Sciences	8	8	416
3	Engineering	4	4	154
4	Natural Sciences	4	4	95
5	Biochemistry	4	4	125

Wally Baffone

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion Raffaella Campana, Saskia van Hemert, Wally Baffone Gut Pathogens	2017	303
Occurrence, Diversity, and Pathogenicity of Halophilic <i>Vibrio</i> spp. and Non-O1 <i>Vibrio cholerae</i> from Estuarine Waters along the Italian Adriatic Coast Elena Barbieri, Loredana Falzano, Carla Fiorentini, Applied and Environmental Microbiology	1999	152
Retention of virulence in viable but non-culturable halophilic Vibrio spp. Wally Baffone, Barbara Citterio, E. Vittoria, International Journal of Food Microbiology Medical MicrobiologyMicrobial DiseasePathogen TransmissionVirulence FactorPathogenesis	2003	138
Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model Wally Baffone, A. Casaroli, Barbara Citterio, International Journal of Food Microbiology Campylobacter Jejuni LossCampylobacter InfectionsMicrobiologyMedicineMouse Model	2005	137
Detection of free‐living and plankton‐bound vibrios in coastal waters of the Adriatic Sea (Italy) and study of their pathogenicity‐associated properties Wally Baffone, R Tarsi, Luigi Pane, Environmental Microbiology	2006	99
Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions Raffaella Campana, Luca Casettari, Laura Fagioli, International Journal of Food Microbiology BiofilmsStaphylococcus Aureus BiofilmsMicroemulsionMicrobiologyInfection Control	2016	97
Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products Wally Baffone, A. Pianetti, Francesca Bruscolini, International Journal of Food Microbiology Pathogen DetectionVirulence FactorFoodborne PathogensPathogenesisSeafood Products	2000	87
Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy Sara Federici, Floriana Ciarrocchi, Raffaella Campana, Meat Science Central ItalyEngineeringFunctional TraitsFood FermentationLactic Acid Bacteria	2014	79
Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systems Raffaella Campana, C. Scesa, Vania Patrone, Letters in Applied Microbiology	2006	72
Occurrence, diversity and pathogenicity of mesophilic <i>Aeromonas</i> in estuarine waters of the Italian coast of the Adriatic Sea Carla Fiorentini, Elena Barbieri, Loredana Falzano, Journal of Applied Microbiology	1998	70

Page 1