International Dairy Journal · 2004 · 23 citations · 25 references
AgricultureDairy ScienceMicrobiologyDairy MicrobiologyFood MicrobiologyDairy FermentationLactic Acid BacteriaMilk MicrobiologyFermentation Of Dairy By-productsLactic FermentationMilk Fermentation Microbiology
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Characterization of the lactic acid bacteria in artisanal dairy products
Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations