Components of the Essential Oil from Matteuccia struthiopteris

Mitsuo Miyazawa, Eri Horiuchi, Jyunichi Kawata

Journal of Oleo Science · 2007 · 33 citations · 12 references

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Abstract

A steam distilled oil obtained from Matteuccia struthiopteris was analyzed by GC and GC/MS. The oil was found to contain 103 volatile components, and (E)-phytol (24.8%), nonanal (15.1%) and decanal (7.6%) as the main compounds. The oil included two aldehydes known as sea-weed like odor, (8Z, 11Z, 14Z)-heptadecatrienal (0.6%) and (8Z, 11Z)-heptadecadienal (0.1%). The most characteristic aroma compound was (6Z)-nonenal.

References

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