Minoru Shiga

Three sesquiterpenes from agarwood

Masakazu Ishihara, Tomoyuki Tsuneya, Minoru Shiga et al. · Phytochemistry · 1991 · 89 citations

Phytochemical, Botany, Symbiosis +1

Volatile components of quince fruit (Cydonia oblonga Mill.).

Tomoyuki Tsuneya, Masakazu Ishihara, Haruyasu Shiota et al. · Agricultural and Biological Chemistry · 1983 · 39 citations · Full text

Food Chemistry, Polyphenolics, Engineering +11

Constituents of Yuzu (<i>Citrus junos</i>) Oil

Naoko Shinoda, Minoru Shiga, Kiichi Nishimura · Agricultural and Biological Chemistry · 1970 · 29 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Identification of new constituents of quince fruit flavor (Cydonia oblonga Mill. = C. vulgaris Pers.)

Masakazu Ishihara, Tomoyuki Tsuneya, Haruyasu Shiota et al. · The Journal of Organic Chemistry · 1986 · 26 citations

Food Chemistry, New Constituents, Engineering +15

Long-chain aldehyde production in thalli culture of the marine green alga Ulva pertusa

Taichiro Fujimura, Tetsuo Kawai, Minoru Shiga et al. · Phytochemistry · 1990 · 24 citations

Biology, Biosynthesis, Engineering +9