Concepedia

Publication | Open Access

Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

DOIFull Paper Access

42

Citations

18

References

2015

Year

Ruiqi Li, Navam Hettiarachchy, Srinivas Rayaprolu, M.D. Davis, Satchithanandam Eswaranandam, Alok Jha, Pengyin Chen
Journal of Food Science and Technology

References

YearCitations

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