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Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry

Food ChemistryEngineeringRapid DeterminationFood Bioactive CompoundMedicineBioactive CompoundsVegetable OilsAnalytical ChemistryPhytochemicalChromatographyPharmacologyBiomolecular Engineering