Concepedia
Bulletin of Environmental Contamination and Toxicology · 1982 · 13 citations · 3 references
AgricultureFood ScienceNutritionFood AnalysisFood ChemistryFood SafetyEssential Fatty AcidsFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisEdible Oil AnalysisFatty Acid ClassificationFatty AcidsOil Composition Analysis
3
TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINE
Juan Manuel Tabuenca · The Lancet · 1981 · 323 citations
Life Sciences, Food Science, Toxicology +8
Fatty Acid Amides. I. Preparation of Amides of Oleic and the 9,10-Dihydroxystearic Acids
Edward T. Roe, John T. Scanlan, Daniel Swern · Journal of the American Chemical Society · 1949 · 73 citations
Natural Sciences, Biochemistry, Chemistry +8
Identification and Gas-Liquid Chromatographic Determination of Aryl Phosphate Residues in Environmental Samples
Pasquale Lombardo, Ivan J. Egry · Journal of AOAC INTERNATIONAL · 1979 · 21 citations
Pharmacy, Food Science, Toxicology +15