Publication | Closed Access
Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan
121
Citations
23
References
2000
Year
Microbial ContaminationRetail FoodsFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlContamination LevelsFood QualityPublic HealthFoodborne HazardEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences
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