Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice - Concepedia

Concepedia

Publication | Closed Access

Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice

79

Citations

23

References

1986

Year

Thomas M.S. Wolever, David J.A. Jenkins, J Kalmusky, Alexandra L. Jenkins, Connie Giordano, Silvia Dei Giudici, Robert G. Josse, Gerald S Wong

Nutrition Research

NutritionAgricultural EconomicsParboiled RicesGlycemic ResponsesPublic HealthFood QualityGrain QualityGlycemic Response

References

	Year	Citations

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