Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour

Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats

A. S. Dhaliwal, Daryl J. Mares, D. R. Marshall · Europe PMC (PubMed Central) · 1987 · 112 citations

Agriculture, Genetics, Molecular Genetics +11

Test baking of chapati - development of a method.

P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar · Europe PMC (PubMed Central) · 1986 · 90 citations

Agriculture, Food Science, Cereal Science +15

Differences in baking quality between wheat flours

F. MacRitchie · International Journal of Food Science & Technology · 1978 · 48 citations

Agriculture, Food Science, Cereal Science +16

Wheat, wheat-rye, and rye dough and bread studied by scanning electron microscopy.

Y. Pomeranz, D. Meyer, W. Seibel · Europe PMC (PubMed Central) · 1984 · 44 citations

Agriculture, Food Science, Cereal Science +7

Gelatinization of Starch During Preparation of Indian Unleaved Flat Breads

Jiwan S. Sidhu, W. Seibel, D. Meyer · Starch - Stärke · 1990 · 24 citations

Agriculture, Food Science, Cereal Science +14