S. R. Shurpalekar - Concepedia

Author

S. R. Shurpalekar

Also Known As

S R SHURPALEKAR, S. R. Shurpalekar, S.R. SHURPALEKAR, S.R. Shurpalekar, Shurpalekar, S. R.

Publications

368

Citations

H-Index

Concepts

All Affiliations

S. R. Shurpalekar is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	121
2	Engineering	2	2	43
3	Public Health	1	1	12
4	Food Sciences	1	1	19
5	Mechanical Engineering	1	1	24

S. R. Shurpalekar

Publications

183

Citations

H-Index

Page 1

	Year	Citations
Test baking of chapati - development of a method. P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar Europe PMC (PubMed Central) Food ChemistryTest Baking ChapatiTest BakingHealth SciencesTesting Technique	1986	90
Effect of damaged starch on the chapati-making quality of whole wheat flour. P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar Europe PMC (PubMed Central) Food PhysicChapati MakingGrain ScienceWhole Wheat FlourGrain Quality	1989	38
Changes in the quality characteristics of chapati during storage. G. Venkateswara Rao, K. Leelavathi, P. Haridas Rao, Resistance TesterQuality CharacteristicsQuality DeteriorationChapatti PliabilityEngineering	1986	24
OBJECTIVE MEASUREMENTS OF THE CONSISTENCY OF CHAPATI DOUGH USING A RESEARCH WATER ABSORPTION METER P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar Journal of Texture Studies Food ChemistryEngineeringHealth SciencesMeasurementCalibration	1986	19
Physico-chemical changes in whole wheat flour (atta) and resultant atta during storage. K. Leelavathi, P. Haridas Rao, Decky Joesiana Indrani, CFTRI Institutional Repository Food ChemistryNutritionHealth SciencesFood AnalysisSustainable Agriculture	1984	12

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