Concepedia

S. R. Shurpalekar

SR

5

Publications

183

Citations

5

H-Index

1984

Active since

Affiliations

Central Food Technological Research Institute(Current)

S. R. Shurpalekar is an author at Central Food Technological Research Institute specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryEngineeringFood EngineeringRheologyNutritionPlasticityCalibrationMeasurement

Publications per year

1984–1989

5

Publications

5

Test baking of chapati - development of a method.

P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar · Europe PMC (PubMed Central) · 1986 · 90 citations

Food Chemistry, Test Baking Chapati, Test Baking +8

Effect of damaged starch on the chapati-making quality of whole wheat flour.

P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar · Europe PMC (PubMed Central) · 1989 · 38 citations

Food Physic, Chapati Making, Grain Science +6

Changes in the quality characteristics of chapati during storage.

G. Venkateswara Rao, K. Leelavathi, P. Haridas Rao et al. · 1986 · 24 citations

Resistance Tester, Quality Characteristics, Quality Deterioration +10

OBJECTIVE MEASUREMENTS OF THE CONSISTENCY OF CHAPATI DOUGH USING A RESEARCH WATER ABSORPTION METER

P. Haridas Rao, K. Leelavathi, S. R. Shurpalekar · Journal of Texture Studies · 1986 · 19 citations

Food Chemistry, Engineering, Health Sciences +14

Physico-chemical changes in whole wheat flour (atta) and resultant atta during storage.

K. Leelavathi, P. Haridas Rao, Decky Joesiana Indrani et al. · CFTRI Institutional Repository · 1984 · 12 citations

Food Chemistry, Nutrition, Health Sciences +11

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