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Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients

EngineeringFood FermentationHealth SciencesL-lactic Acid FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringAdaptive EvolutionMetabolic EngineeringFood BioprocessingMicrobiologyEscherichia Coli WMicrobial Genetics