Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis α-amylase with artificial neural networks

Annemie Geeraerd, C.H Herremans, L. Ludikhuyze, Marc Hendrickx, Jan Van Impe

Journal of Food Engineering · 1998 · 15 citations · 9 references

Concepts

References

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