International Journal of Obesity · 2011 · 16 citations · 22 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood ProcessingHuman NutritionAppetiteEmulsion FormulationFood EmulsionsLipid AbsorptionLipid AnalysisLipids In FoodsFat-flavor InteractionsLipid Emulsion FormulationsLipid-based EmulsionsOmega-3 Fatty Acid EmulsionsSafety Of Lipid Emulsion
22
Tatjana van Strien, Jan E. R. Frijters, Gerard P. A. Bergers et al. · International Journal of Eating Disorders · 1986 · 3.5K citations
Food emulsions: principles, practice, and techniques
P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations
Sílvia Delgado-Aros, Doe-Young Kim, Duane D. Burton et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2002 · 230 citations
Christine Feinle, Deirdre O’Donovan, Selena Doran et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2003 · 194 citations