Frog Volatile Compounds: Application of in vivo SPME for the Characterization of the Odorous Secretions from Two Species of Hypsiboas Treefrogs

Solid phase microextraction with thermal desorption using fused silica optical fibers

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Natural Sciences, Chemistry, Analytical Chemistry +9

SYSTEMATIC REVIEW OF THE FROG FAMILY HYLIDAE, WITH SPECIAL REFERENCE TO HYLINAE: PHYLOGENETIC ANALYSIS AND TAXONOMIC REVISION

Julián Faivovich, Célio F. B. Haddad, Paulo Christiano de Anchieta Garcia et al. · Bulletin of the American Museum of Natural History · 2005 · 974 citations · Full text

Life Sciences, Biology, Zoology +16

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 863 citations

Agriculture, Food Science, Microbiology +17

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 280 citations

Agriculture, Biochemistry, Food Science +17

A novel method for the release and collection of dermal, glandular secretions from the skin of frogs

Michael J. Tyler, David J. Stone, John H. Bowie · Journal of Pharmacological and Toxicological Methods · 1992 · 255 citations

Life Sciences, Animal Sciences, Zoology +11