Effect of dietary vitamin E and selenium on growth, survival and the prevalence of Renibacterium salmoninarum infection in chinook salmon (Oncorhynchus tshawytscha) - Concepedia

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Effect of dietary vitamin E and selenium on growth, survival and the prevalence of Renibacterium salmoninarum infection in chinook salmon (Oncorhynchus tshawytscha)

57

Citations

34

References

1994

Year

Ragnar Thorarinsson, Marsha L. Landolt, Diane G. Elliott, Ronald J. Pascho, Ronald W. Hardy

NutritionNutrient BioavailabilityDietary Vitamin EDietary ExposureNutrient PhysiologySelenium DeficiencyRenibacterium Salmoninarum InfectionMicrobiologyFood PreservativesChinook Salmon

References

	Year	Citations

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