Publication | Closed Access
High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification
19
Citations
6
References
1995
Year
Food ChemistryConfectionary FatsLipid AnalysisBiosynthesisBiomanufacturingEngineeringLipid ResourceBiotechnologyBiochemical EngineeringMetabolic EngineeringHigh-oleic-acid Rapeseed OilFood EngineeringLipid ChemistryLipase-catalyzed TransesterificationBiomolecular EngineeringHealth Sciences
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