Publication | Closed Access

The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

Animal PhysiologyAnimal PerformanceElectrical StimulationKinesiologyMuscle InjuryMuscle FunctionSkeletal MuscleAnimal SciencePhysiologyApplied PhysiologyElectrophysiologyMeat QualityCalpain SystemMeat TendernessHealth Sciences