Publication | Closed Access
Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
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Citations
12
References
2001
Year
Food ChemistryAcid Hydrolysis ConditionsAgricultural ChemistryBiochemistryFood AnalysisBioanalysisBiotechnologyDownstream ProcessingSoybean HypocotylsPhytochemicalPhytochemistryMedicineTotal Isoflavones AnalysisChromatography
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