Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process - Concepedia

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Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process

22

Citations

31

References

2014

Year

Louis Coroller, Sabine Jeuge, Olivier Couvert, Souad Christieans, Mariem Ellouze

Food Microbiology

Microbial ContaminationFoodborne IllnessPathogenesisDynamic ModelFood MicrobiologyMicrobiologyInfection ControlGamma ConceptMedicinePredictive MicrobiologyFood SafetyNon-thermal Inactivation

References

	Year	Citations

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