Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production - Concepedia

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Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production

DOI Full Paper Access

31

Citations

26

References

2012

Year

Abel Eduardo Farroni, Marı́a del Pilar Buera

Surface Fluorescence DevelopmentBiochemistryFood PhysicFood AnalysisStructural ChangesFood BiophysicsBiotechnologyFood QualityMaillard Reaction MarkersBiophysics

References

	Year	Citations

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