Ingredients in Fruit Juices Interact with Dasatinib Through Inhibition of BCRP: A New Mechanism of Beverage-Drug Interaction

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations

Agriculture, Food Science, Chromatographic Analysis +12

Interaction of citrus juices with felodipine and nifedipine

Dg Bailey, J. David Spence, Claudio Munoz et al. · The Lancet · 1991 · 592 citations

Medicine, Pharmacology, Pharmacotherapy +5

Flavonoids Are Inhibitors of Breast Cancer Resistance Protein (ABCG2)-Mediated Transport

Shuzhong Zhang, Xinning Yang, Marilyn E. Morris · Molecular Pharmacology · 2004 · 355 citations

Medicine, Oncology, Pharmacology +16

Mechanisms of enhanced oral availability of CYP3A4 substrates by grapefruit constituents: Decreased enterocyte CYP3A4 concentration and mechanism-based inactivation by furanocoumarins

Paul F. Hollenberg, David Edwards, Kan He et al. · UNC Libraries · 2019 · 311 citations · Full text

Agriculture, Pharmacokinetics, Pharmacology +9

The breast cancer resistance protein (Bcrp1/Abcg2) restricts exposure to the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

Antonius E. van Herwaarden, Johan W. Jonker, Els Wagenaar et al. · PubMed · 2003 · 237 citations

Medicine, Oncology, Pharmacology +14