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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

PolyphenolicsBiochemistryMedicineBioanalysisMass SpectrometryPharmacologyPhenolic AntioxidantsMapuche Medicinal PlantsDiode Array DetectionAnalytical ChemistryPhytochemicalLiquid ChromatographyPhytochemistryFood PreservativesChromatographyDrug Analysis