Formulation of proteins in vacuum-dried glasses. I: Improved vacuum-drying of sugars using crystallising amino acids - Concepedia

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Formulation of proteins in vacuum-dried glasses. I: Improved vacuum-drying of sugars using crystallising amino acids

29

Citations

8

References

1997

Year

Markus Mattern, Gerhard Winter, R. Rudolph, Geoffrey Lee

European Journal of Pharmaceutics and Biopharmaceutics

Food ChemistryAmino AcidsFood TechnologyVacuum-dried GlassesProtein EngineeringFood ProcessingProtein RefoldingBiophysicsBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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