Markus Mattern

Publications

131

Citations

H-Index

1997

Active since

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Markus Mattern is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingProtein EngineeringBiomolecular EngineeringMedicineBiophysicsBioanalysisBiochemistryChromatography

Publications per year

1997–1999

Publications

Formulation of Proteins in Vacuum-Dried Glasses. II. Process and Storage Stability in Sugar-Free Amino Acid Systems

Markus Mattern, Gerhard Winter, Ulrich Kohnert · Pharmaceutical Development and Technology · 1999 · 102 citations

Amino Acids, Basic Amino Acids, Protein Refolding +17

Formulation of proteins in vacuum-dried glasses. I: Improved vacuum-drying of sugars using crystallising amino acids

Markus Mattern, Gerhard Winter, R. Rudolph et al. · European Journal of Pharmaceutics and Biopharmaceutics · 1997 · 29 citations

Food Chemistry, Amino Acids, Food Technology +7

Rows per page

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