Concepedia

A continuous process for casein production using high-pressure carbon dioxide

Peggy M. Tomasula, James C. Craig, Richard T. Boswell

Journal of Food Engineering · 1997 · 51 citations · 11 references

DOI

Concepts

References

11

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Gas-Liquid Reactions

P.V. Danckwerts, Arvo Lannus · Journal of The Electrochemical Society · 1970 · 2K citations

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

, , +10

Carbon Dioxide Solubility in Water

W. S. Dodds, Leroy F. Stutzman, B. J. Sollami · Industrial & Engineering Chemistry Chemical & Engineering Data Series · 1956 · 242 citations

, , +6