Publication | Closed Access

Analysis of mixtures containing free fatty acids and mono-, di- and triglycerides by high-performance liquid chromatography coupled with evaporative light-scattering detection

Food ChemistryLipid AnalysisEngineeringBiochemistrySpectroscopyBioanalysisFree Fatty AcidsAnalytical ChemistryLiquid ChromatographyLipidsLipid ChemistryMedicineChromatographic AnalysisEvaporative Light-scattering DetectionBiophysicsChromatographyHigh-performance Liquid Chromatography