Journal of Essential Oil Research · 1997 · 39 citations · 3 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMass Spectrometric AnalysisAroma CompoundsAromatic PlantsMedicinal PlantsBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingPhytochemical CompositionPlant-based Oils
Abstract The essential oil of the aerial parts of Salvia sahendica Boiss. et Buhse. has been analyzed by a combination of GC and GC/MS. Among the 24 components identified in this oil, α-pinene (29.4%) and β-pinene (34.8%) were found to be the major constituents.
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