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Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

DOI

79

Citations

39

References

2010

Year

Imelda W.Y. Cheung, Eunice C.Y. Li‐Chan
Food Chemistry

References

YearCitations

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