Journal of Agricultural and Food Chemistry · 2005 · 49 citations · 7 references
Life SciencesBiochemistryEntomologyFood AnalysisInsect EcologyInsect ToxicologyBioactive Food ComponentsInsect-plant InteractionsPest ControlBiological Activity FeaturesCattle TicksEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingEssential Oil ToxicityExtraction Of Essential OilsSweet Potato
The chemical composition of the essential oil obtained by hydrodistillation from the aerial parts of Hyptis verticillata Jacq. was elucidated by a combination of GC and GC-MS analyses. The oil was dominated by the sesquiterpenoids cadina-4,10(15)-dien-3-one (15.1%) ( 1 ) and aromadendr-1(10)-en-9-one (squamulosone) (30.7%) ( 2 ). The oil exhibited chemosterilant activities against the cattle tick, Boophilus microplus Canest., and toxic action against adult Cylas formicarius elegantulus Summer, the most destructive pest of sweet potato ( Ipomoea species). Keywords: Hyptis verticillata; Labiatae; essential oil; sesquiterpene; Boophilus microplus; Cylas formicarius elegantulus; GC-MS; GC
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Cytotoxic Constituents from Hyptis verticillata
Miriam Novelo, José G. Cruz, Lourdes Hernández et al. · Journal of Natural Products · 1993 · 69 citations
Acaricidal and insecticidal activities of cadina-4,10 (15)-dien-3-one
Roy Porter, Paul B. Reese, Lawrence A. D. Williams et al. · Phytochemistry · 1995 · 50 citations
Biotransformation of squamulosone by Curvularia lunata ATCC 12017
Dwight O. Collins, Greg O. Buchanan, William F. Reynolds et al. · Phytochemistry · 2001 · 29 citations