Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Agriculture, Biochemistry, Chemistry +14

Quadrupolar echo deuteron magnetic resonance spectroscopy in ordered hydrocarbon chains

James H. Davis, Kenneth R. Jeffrey, M. Bloom et al. · Chemical Physics Letters · 1976 · 1.3K citations

Natural Sciences, Chemistry, Physics +10

Obtaining high-fidelity - powder spectra in anisotropic media: Phase-cycled Hahn echo spectroscopy

Mark Rance, R. Andrew Byrd · Journal of Magnetic Resonance (1969) · 1983 · 364 citations

Natural Sciences, Materials Science, Physics +7

Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin₁₆ (4→8) Catechin (Procyanidin)

Ann Hagerman, Mary E. Rice, Nicole T. Ritchard · Journal of Agricultural and Food Chemistry · 1998 · 358 citations

Life Sciences, Biochemistry, Food Science +15

The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

Nuria Caturla · Free Radical Biology and Medicine · 2003 · 268 citations

Life Sciences, Biochemistry, Biophysics +16