Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea

Environmental Health Criteria

HEM Kay · Journal of Clinical Pathology · 1980 · 3.8K citations · Full text

Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain

EFSA Journal · 2008 · 526 citations · Full text

Agriculture, Food Science, Toxicology +14

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Catherine Leclercq, Davide Arcella, Raffaela Piccinelli et al. · Public Health Nutrition · 2009 · 440 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dioxins: WHO’s tolerable daily intake (TDI) revisited

F.X.R. van Leeuwen, Mark Feeley, Dieter Schrenk et al. · Chemosphere · 2000 · 336 citations

Agriculture, Toxicology, Bioavailability +8

Opinion of the Scientific Panel on Contaminants in the Food chain on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts

D. Benford, J. de Boer, A. Carere et al. · UvA-DARE (University of Amsterdam) · 2008 · 321 citations · Full text

Agriculture, Food Science, Toxicology +13