δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis - Concepedia

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δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis

49

Citations

12

References

1998

Year

Simon E. Woodbury, Richard P. Evershed, J. B. Rossell

Journal of Chromatography A

Food ChemistryLipid AnalysisBiochemistryOmega-3 Fatty AcidMass SpectrometryMedicineδ13C AnalysesChromatographyRegiospecific Hydrolysis

References

	Year	Citations

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