Concepedia

J. B. Rossell

JB

13

Publications

634

Citations

11

H-Index

1975

Active since

Affiliations

Leatherhead Food Research(Current)

University of Bristol

J. B. Rossell is an author at Leatherhead Food Research specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Food ChemistryAnalytical ChemistryHealthEngineeringMedicineChromatographyFood ScienceChemistryFood QualitySeed Processing

Publications per year

1975–2003

13

Publications

13

Detection of Vegetable Oil Adulteration Using Gas Chromatography Combustion/Isotope Ratio Mass Spectrometry

Simon E. Woodbury, Richard P. Evershed, J. B. Rossell et al. · Analytical Chemistry · 1995 · 95 citations

Food Analysis, Altmetric Attention Score, Chemistry +16

Detection of adulteration

J. B. Rossell, Brian A. King, Martin Downes · Journal of the American Oil Chemists Society · 1983 · 90 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Composition of oil

J. B. Rossell, Brian A. King, Martin Downes · Journal of the American Oil Chemists Society · 1985 · 89 citations

Engineering, Chemical Composition, Food Analysis +16

Fractionation of lauric oils

J. B. Rossell · Journal of the American Oil Chemists Society · 1985 · 81 citations

Solvent Extraction, Engineering, Food Analysis +17

Purity assessments of major vegetable oils based on δ<sup>13</sup>C values of individual fatty acids

Simon E. Woodbury, Richard P. Evershed, J. B. Rossell · Journal of the American Oil Chemists Society · 1998 · 57 citations

Lipid Analysis, Nutrition, Engineering +21

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