J. B. Rossell - Concepedia

Author

J. B. Rossell

Also Known As

J B ROSSELL, J. B. ROSSELL, J. B. Rossell, J. Barry Rossell, J. Barry. Rossell, J.B. ROSSELL, J.B. Rossell, J.Barry Rossell, JB Rossell

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Leatherhead Food Research University of Bristol

About

J. B. Rossell is an author at Leatherhead Food Research specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	417
2	Health Sciences	7	7	463
3	Medicine	6	6	259
4	Biochemistry	3	3	134
5	Biostatistics	2	2	106

J. B. Rossell

Publications

634

Citations

H-Index

Page 1

	Year	Citations
Detection of Vegetable Oil Adulteration Using Gas Chromatography Combustion/Isotope Ratio Mass Spectrometry Simon E. Woodbury, Richard P. Evershed, J. B. Rossell, Analytical Chemistry Food AnalysisAltmetric Attention ScoreChemistryFood Adulteration DetectionFood Chemistry	1995	95
Detection of adulteration J. B. Rossell, Brian A. King, Martin Downes Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisEngineeringFatty Acids	1983	90
Composition of oil J. B. Rossell, Brian A. King, Martin Downes Journal of the American Oil Chemists Society EngineeringChemical CompositionFood AnalysisAgricultural EconomicsPalm Kernel	1985	89
Fractionation of lauric oils J. B. Rossell Journal of the American Oil Chemists Society Solvent ExtractionEngineeringFood AnalysisPalm KernelOrganic Chemistry	1985	81
Purity assessments of major vegetable oils based on δ<sup>13</sup>C values of individual fatty acids Simon E. Woodbury, Richard P. Evershed, J. B. Rossell Journal of the American Oil Chemists Society Lipid AnalysisNutritionEngineeringChemical CompositionFood Analysis	1998	57
δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis Simon E. Woodbury, Richard P. Evershed, J. B. Rossell Journal of Chromatography A Food ChemistryLipid AnalysisBiochemistryOmega-3 Fatty AcidMass Spectrometry	1998	49
Differential scanning calorimetry of palm kernel oil products J. B. Rossell Journal of the American Oil Chemists Society Lipid AnalysisEngineeringDifferential Scanning CalorimetryMeasurementFood Analysis	1975	45
Determination of the solid fat content of hard confectionery butters J. C. van den Enden, J. B. Rossell, L. F. Vermaas, Journal of the American Oil Chemists Society Lipid AnalysisNutritionFood ColloidFood AnalysisFood Biophysics	1982	40
Development and evaluation of a novel sensor for the in situ assessment of frying oil quality Erika Kress-Rogers, P.N. Gillatt, J. B. Rossell Food Control Petroleum MachineryEngineeringSensorsNovel SensorPetroleum Production	1990	36
Stable Carbon Isotope Ratios in Establishing Maize Oil Purity J. B. Rossell Fette Seifen Anstrichmittel Isotope AnalysisOrganic GeochemistryCarbon SequestrationFood ChemistryEngineering	1994	19

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