Publication | Closed Access
Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs
29
Citations
9
References
2014
Year
Food ChemistryFood MarketingComparative LcasNovel FoodFood CompositionFood InnovationFunctional EquivalenceAgricultural EconomicsFood ProductsFood QualityMarketingFood AuthenticityHealth Sciences
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