Concepedia

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Michael Engelbrecht Nielsen, Nils Arneborg

Food Microbiology · 2006 · 85 citations · 10 references

DOI

Concepts

References

10

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 598 citations

, , +12

Energetics of Saccharomyces Cerevisiae in Anaerobic Glucose-Limited Chemostat Cultures

Cornelis Verduyn, Erik Postma, W. A. Scheffers et al. · Journal of General Microbiology · 1990 · 253 citations

, , +17

Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation

Kenneth M. Dombek, L. O. Ingram · Applied and Environmental Microbiology · 1986 · 156 citations · Full text

, , +17

Evidence of a New Role for the High-Osmolarity Glycerol Mitogen-Activated Protein Kinase Pathway in Yeast: Regulating Adaptation to Citric Acid Stress

Clare L. Lawrence, Catherine H. Botting, Robin Antrobus et al. · Molecular and Cellular Biology · 2004 · 147 citations · Full text

, , +15

Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH

Kenneth M. Dombek, L. O. Ingram · Applied and Environmental Microbiology · 1987 · 112 citations · Full text

, , +17