CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS ¹

THE USE OF SOY BEAN AS FOOD

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1917 · 219 citations · Full text

Agriculture, Food Science, Nutrition +9

Determination of Carotene in Forage: A Modification of the Guilbert Method

W. J. Peterson, Joe Hughes, H. F. Freeman · Industrial & Engineering Chemistry Analytical Edition · 1937 · 59 citations

Agriculture, Chemistry, Food Science +7

Determination of Catotene as a Means of Estimating the Vitamin A Value of Forage

H. R. Guilbert · Industrial & Engineering Chemistry Analytical Edition · 1934 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +10

The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter

J.W. Wilbur, J.H. Hilton, S.M. Hauge · Journal of Dairy Science · 1935 · 15 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +11

The Effect of Active Soybean on Vitamin A

Charles N. Frey, Alfred S. Schultz, Robert F. Light · Industrial & Engineering Chemistry · 1936 · 13 citations

Agriculture, Food Science, Nutrition +6