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Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry

Food ChemistryEngineeringMicrovolume Uv–vis SpectrophotometryEnvironmental EngineeringSpectroscopyFood AnalysisTotal IronAnalytical ChemistryLiquid ChromatographyDispersive Liquid–liquid MicroextractionChromatographyWater Analysis