Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 598 citations

Life Sciences, Biochemistry, Microbiology +12

Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

Sandrine Alfenore, Carole Molina‐Jouve, Stéphane Guillouet et al. · Applied Microbiology and Biotechnology · 2002 · 210 citations

Engineering, Biotechnology, Microbiology +14

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

Dennis Bayrock, W. Michael Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 141 citations · Full text

Engineering, Biotechnology, Chemical Engineering +14

Production of fuel alcohol from wheat by VHG technology

K. C. Thomas, S. H. Hynes, Alison Jones et al. · Applied Biochemistry and Biotechnology · 1993 · 131 citations

Agriculture, Agricultural Engineering, Agronomy +11

Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes

K. C. Thomas, W. M. Ingledew · Journal of Industrial Microbiology & Biotechnology · 1992 · 107 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +13