Concepedia

Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation

Cíntia Lacerda Ramos, Naira Sulany Oliveira de Sousa, Jessimara Ribeiro, Tayanny M M Almeida, Cláudia Cristina Auler do Amaral Santos, Maxwel Adriano Abegg, Rosane Freitas Schwan

Food Microbiology · 2015 · 52 citations · 31 references

DOI

Concepts

References

31

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

, , +6

Bergey's Manual of Determinative Bacteriology

American journal of public health · 1923 · 2.4K citations

, , +6

Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

Larry J. Forney, Frida Lise Daae, Vigdis Torsvik · Applied and Environmental Microbiology · 1997 · 1.3K citations · Full text

, , +17

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

, , +17

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf‐Pomarède et al. · International Journal of Food Microbiology · 2008 · 378 citations

, , +12