Concepedia

Jessimara Ribeiro

JR

1

Publications

51

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal de Lavras(Current)

Jessimara Ribeiro is an author at Universidade Federal de Lavras specializing in food chemistry, microbiology, and food microbiology.

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Publications per year

2015–2015

1

Publications

1

Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation

Cíntia Lacerda Ramos, Naira Sulany Oliveira de Sousa, Jessimara Ribeiro et al. · Food Microbiology · 2015 · 51 citations

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