Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

Tharwat F. Tadros · Advances in Colloid and Interface Science · 2004 · 512 citations

Materials Science, Rheological Measurement, Engineering +10

Fundamental principles of emulsion rheology and their applications

Th. F. Tadros · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 342 citations

Rheological Property, Rheology, Rheology Control +3

Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

Ana I. Bourbon, Ana C. Pinheiro, Cayck Trindade Ribeiro et al. · Food Hydrocolloids · 2009 · 173 citations · Full text

Food Chemistry, Locust Bean Gum, Botany +6

Characterisation of xanthan gum solutions using dynamic light scattering and rheology

Andrew B. Rodd, Dave E. Dunstan, David V. Boger · Carbohydrate Polymers · 2000 · 171 citations

Materials Science, Rheological Constitutive Equation, Rheological Measurement +7

Genetic Engineering of Polysaccharide Structure: Production of Variants of Xanthan Gum in <i>Xanthomonas campestris</i>

Randal A. Hassler, Daniel H. Doherty · Biotechnology Progress · 1990 · 170 citations