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Cayck Trindade Ribeiro

CT

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Publications

1

Citations

173

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1

Active since

2009

Affiliations

Case Western Reserve University(Current)

Cayck Trindade Ribeiro is an author at Case Western Reserve University specializing in food chemistry, glycobiology, and botany.

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Publications per year

2009–2009

1

Publications

1

Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

Ana I. Bourbon, Ana C. Pinheiro, Cayck Trindade Ribeiro et al. · Food Hydrocolloids · 2009 · 173 citations · Full text

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