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Antibiotic Resistance and Phylogenetic Characterization of Acinetobacter baumannii Strains Isolated from Commercial Raw Meat in Switzerland

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesAntibioticsCommercial Raw MeatFood MicrobiologyMicrobiologyInfection ControlPhylogenetic CharacterizationAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceDrug Resistance